So... I don't mean to toot my own horn but I think this is the best Chocolate Concoction I have ever created. Here's the recipe.. Hope you enjoy.
I was inspired to make this because I got free coffee creamer(Breve)from Vocal Point but I don't drink coffee. I will often use it for hot chocolate.. (it makes it super yummy) but it's too hot outside.
I call it the Chocolate Haze..........
Good Start... right....
1 Box of Betty Crocker Chocolate Fudge Cake Mix
1/2 cup vegetable oil
3 eggs
1 1/3 cup Hazelnut Coffee Creamer ( I used Breve the first time and Baileys the 2nd. The brand doesn't matter but use a higher end actual cream. Don't use the cheap watery stuff)
Mix ingredients together and divide equally into 2 9in round pans. Bake at 350 for 22-27 mins. Check the cakes but be very careful not to overcook.. NO one likes a dry cake people!
Allow to cool completely. Usually the centers sink in but this is actually ok. Make sure that you face the middles together when plating. It gives a perfect spot to put the filling.
