DE LUshious

So I've been working on the house and reading....  so I've been neglecting my posts...  Ummm..  The new Stephanie Plum book came out!

 One thing I did create was a new brownie trifle version of my Chocolate Haze Cake.

This is super simple and de lushious!!  not just delicious : ) 

Take 2 boxes of Betty Crocker Brownie mix ( i mixed one milk chocolate with one dark chocolate)  Follow directions on the box  EXCEPT: Replace the water with Hazelnut Coffee Creamer.  Spread the chocolaty goodness on a cookie (hotel) pan (with sides)  and sprinkle with Honey Almond (Almond Accents)  these are for salad but they are sweet almond slivers that taste delicious!

Bake until  chewy : )  Allow to cool completely.  When they have cooled.  Break them into little clumps and line a trifle dish or bowl.  You wont use all of the brownies but extra chocolate in our house is never turned down : )

Make your chocolate Hazelnut Mousse    1 pint of Whipping Cream with several heaping spoonfuls of nutella while blending.   Once light and fluffy spoon mixture over brownie layer.  Pour over one box of fresh raspberries and cover with another layer of brownies.   Spoon onto a plate or bowl and eat your heart out! 

This was a huge hit!  It was eaten up very quickly!!  So quickly I forgot to take a before picture!

You Wanna get Chocolate Wasted?

So...  I don't mean to toot my own horn but I think this is the best Chocolate Concoction I have ever created.  Here's the recipe..  Hope you enjoy.

I was inspired to make this because I got free coffee creamer(Breve)from Vocal Point but I don't drink coffee.  I will often use it for hot chocolate.. (it makes it super yummy) but it's too hot outside.

I call it the Chocolate Haze..........

Good  Start...  right....

1 Box of Betty Crocker Chocolate Fudge Cake Mix

1/2 cup vegetable oil

3 eggs

1 1/3 cup Hazelnut Coffee Creamer  ( I used Breve the first time and Baileys the 2nd.  The brand doesn't matter but use a higher end actual cream.  Don't use the cheap watery stuff)  

Mix ingredients together and divide equally into 2 9in round pans.  Bake at 350 for 22-27 mins.  Check the cakes but be very careful not to overcook..  NO one likes a dry cake people!

Allow to cool completely.  Usually the centers sink in but this is actually ok.  Make sure that you face the middles together when plating.  It gives a perfect spot to put the filling.