I'm BAAACK

Holy Cow..  It's been awhile!

So after life craziness and a trip to mexico.. I am finally home and getting into the Christmas Spirit.  Today we are having an office ornament exchange.  For my delicious plate of food I brought in some Crescent Roll Cream Cheese Bars.  They are delicious and made even better by the addition of vanilla, bananas and honey...  Some of my favorite flavors of all time...

Here is the original recipe from Pillsbury   MY changes are in green.

INGREDIENTS

2 - Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls 8 oz (8 ct)

1 Package reduced fat cream cheese, softened (8oz.)  I prefer all of my fat...

1/2 teaspoon vanilla

1 cup sugar, plus 1 teaspon

2 bananas sliced

1/4-1/2 cup drizzle of honey

2 teaspoon cinnamon

2 tablespoons melted butter

DIRECTIONS

1 Preheat oven to 350. 2 Unroll 1 can of the crescent rolls and place into a 9x13 pan, smoothing out the seams. 3 Mix together the cream cheese and sugar and vanilla  with electric mixer until blended well. 4 Spread cream cheese mixture on top of crescent rolls.  Evenly spread over banana slices and drizzle honey over all. 5 Unroll 2nd can of crescent rolls and place on top of cream cheese mixture, pinch together the seems. 6 Brush top with melted butter. 7 Sprinkle with 1 teaspoon sugar and 2 teaspoons cinammon. 8 Bake at 350 for 20 minutes or until lightly brown. 9 Cut into bars and serve.

 final goooooey goodness...

Just had to show you my Mexican honey..  You know it's good when they caught a bee inside... Yum..