I was super excited to get an invite from Mom's Crazy Cooking for her monthly Cooking Challenge. This month's theme was Mac and Cheese... Oh how I love cheese... The task was to visit someone else's blog and find a recipe that we could make and share.
Here is the recipe. If you have not tried gnocchi you are missing out!!
Gnocchi Mac and Cheese
Ingredients:
1 pound purchased or homemade gnocchi
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded fontina cheese
1 tsp basil
Salt and white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Directions:
Preheat oven to 375 F. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, add basil, salt and pepper.
Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.
I didn't have a ton of time so I couldn't make my own gnocchi. I found this in the dry pasta section of the store. Once again gnocchi (NN YOKE EE)is the best pasta ever (find your nearest italian restaurant for fresh stuff if you don't have time to make it) It is a potato pasta dumpling.
MMMMMM.... Cheesey saucy mixture!
Baked Goodness!
Super YUM!! The hubs loved it! TRY it! and vote for me at Mom's crazy cooking!!!